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The Wilton Method®: Baking Basics

with Beth Somers
The Wilton Method®: Baking Basics

What materials are used in this class?

  • Need class supplies? Click here for a discount from Wilton!
  • Two 8-in. round aluminum baking pans 
  • Wilton Cake Release™ Pan Coating
  • Pastry brush
  • Dry measuring cups (1 set)
  • Measuring spoons (1 set)
  • Flour sifter or mesh strainer 
  • Liquid measuring cup
  • Bowls to measure ingredients into
  • Electric mixer (stand mixer preferred, but hand mixer also works) with paddle  attachment or other beater
  • Mixer bowl (for stand mixer) or large mixing bowl
  • Silicone scraper
  • Kitchen timer
  • Oven mitts or potholders
  • Toothpicks  
  • Two cooling grids (13-in. round preferred)
  • Wilton 10-in. Cake Circles
  • Butter knife or Wilton 9-in. Cake Spatula  
  • Wilton 9-in. Angled Spatula
  • Large saucepan
  • Decorating turntable
  • Chef’s knife 
  • Large serrated knife (approx. 14-in. blade)
  • Wilton Round Decorating Tip 12 or Wilton Coupler with no tip
  • Wilton Decorating Bag (disposable or Featherweight®)
  • Wilton 13-in. Angled Spatula
$24.99
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For $24.99 you get:

  • More than 2 hours of HD video with anytime, anywhere access
  • Close-up instruction on how to create two projects
  • Class materials that include all of the recipes you’ll need and a comprehensive supply list
  • Answers from Beth in our virtual classroom
(133)
Essentials
Cake Decorating
  Closed Captioned

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