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For $29.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include recipes for every dish made in class
  • Hours of close-up instruction
  • Answers from Grace in our virtual classroom
Food & Cooking
  Closed Captioned

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Photo of Grace Young

The Art of Stir-Frying

with Grace Young
The Art of Stir-Frying

Class rating

(131 reviews)

Nothy Lane
rated 5 stars

If you are looking for a fast and fun way to make healthy meals, this class is for you.

My husband purchased this class for me and I began watching it on my lunch hour at work. I was hooked. What a great instructor Grace Young is if she can motivate someone like me to cook outstanding meals! I loved Grace Young's teaching styles and the short histories she would include of the wok, food in China and even her travels. We no longer have left over veggies because I use them in a stir fry at the end of the week. I got more than my money's worth from this amazing class. Oh yes, Grace ...

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rated 5 stars

Super Informative!

Watched from start to finish without batting an eyelash. Grace is very thorough and concise! Can't wait to get my wok and start stir frying!

Katie Chin
rated 5 stars


I have never taken an on-line cooking class before and Grace Young's class was incredible! Her in-depth knowledge of wok cooking is unparalleled and easy to follow. You feel as if you've entered a vault of time-honored Chinese cooking secrets and are privileged to practice these in your home kitchen to be cherished and past down to future generations. The recipes are authentic, delicious and easy to master once you've taken the course. Her delivery is warm and friendly, as if you are ...

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rated 5 stars

great class

Grace corrected all of my wayward wok habits in 7 lessons. It's amazing how little I knew and how much I was doing wrong. The "how not to" demonstrations were as helpful as the "how-tos."

rated 5 stars

Great class! Great teacher! We want more!!

I can only echo what others have written. Grace is very thorough and provides information in a logical manner that insures success. I bought that wok she recommends, did the initial seasoning and jumped right into Beef with Broccoli from her most recent book after getting most of the recommended products. It was delicious!! My husband is still talking about it. He said it was the best Chinese food he had ever eaten and he grew up in the San Francisco area. Would love to see more classes ...

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