The Art of Stir-Frying

with Grace Young

Photo of Grace Young

Learn how to wield a wok for delicious, restaurant-quality meals in minutes! Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

  • Flat-bottomed, carbon-steel 14-inch (35.5-cm) wok with a long wood handle and small wood helper handle
  • Digital scale 
  • Two sets of measuring spoons
  • 8-ounce liquid measuring cup
  • Stainless-steel scrubber
  • Salad spinner
  • Traditional metal spatula or flexible fish spatula
  • Jelly roll pan (optional)
  • Mortar and pestle
  • Sponge that is safe for nonstick cookware
  • Saucepan with lid (for making rice)

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$19.99

$39.99 (50% Off!)

For $19.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include recipes for every dish made in class
  • Hours of close-up instruction
  • Answers from Grace in our virtual classroom
(36)
Essentials
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