$44.99
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  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include recipes for every dish made in class
  • Hours of close-up instruction
  • Answers from Grace in our virtual classroom
(153)
Beginner
Food & Cooking
  Closed Captioned
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Photo of Grace Young

The Art of Stir-Frying

with Grace Young

What materials are used in this class?

  • Flat-bottomed, carbon-steel 14" (35.5 cm) wok with a long wood handle and small wood helper handle
  • Digital scale 
  • Two sets of measuring spoons
  • 8-ounce liquid measuring cup
  • Stainless-steel scrubber
  • Salad spinner
  • Traditional metal spatula or flexible fish spatula
  • Jelly roll pan (optional)
  • Mortar and pestle
  • Sponge that is safe for nonstick cookware
  • Saucepan with lid (for making rice)
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