Photo of Grace Young

The Art of Stir-Frying

with Grace Young
The Art of Stir-Frying
Photo of Grace Young

Grace Young, Instructor of The Art of Stir-Frying

Grace Young has been called the “Stir-Fry Guru” by the New York Times, and “The Wok Queen” by The Washington Post. Her cookbook Stir-Frying to the Sky’s Edge won the James Beard Foundation’s award for Best International Cookbook and was named one of the top cookbooks of the year by NPR, Good Morning America and The Huffington Post. Grace also authored The Breath of a Wok and The Wisdom of the Chinese Kitchen and is a three-time IACP award-winning writer whose work has appeared in numerous publications, including Cooking Light, Eating Well, Fine Cooking, and Saveur, where she is a contributing editor. Grace writes the monthly Stir-Fry Guru column for WeightWatchers.com

$19.99
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Retail Price $44.99
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For $19.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include recipes for every dish made in class
  • Hours of close-up instruction
  • Answers from Grace in our virtual classroom
(57)
Essentials
Food & Cooking
Healthy Cooking
  Closed Captioned

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