Save 56%
Retail Price $44.99
Add to Cart Buy as a gift

For $19.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include recipes for every dish made in class
  • Hours of close-up instruction
  • Answers from Grace in our virtual classroom
Food & Cooking
  Closed Captioned

The Craftsy guarantee

  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.

Already enrolled?

Photo of Grace Young

The Art of Stir-Frying

with Grace Young
The Art of Stir-Frying
Learn how to wield a wok for delicious, restaurant-quality meals in minutes!

Sizzle your way to success as you learn how to make Chinese stir-fry with expert guidance from James Beard award-winner Grace Young. Discover essential, affordable stir-fry equipment and learn to season your wok for a natural non-stick surface. Uncover preheating and prep techniques that will increase your efficiency and organization in the kitchen and get started with a delicious vegetable stir-fry that showcases fresh ingredients at their finest. Master fried rice as Grace reveals the secrets behind this flavorful favorite and stir-fry kung pao chicken with a decadent, easy-to-make marinade. Plus, find out how to achieve the perfect sear on flank steak as you make a delectable beef and vegetable stir-fry. Harness high heat and time-honored techniques and make mealtime healthier and more satisfying than ever!

See all lesson detail

Lesson plan


Lesson 1. Introduction

  • Meet your instructor, cookbook author and chef Grace Young, and discover how cooking stir-fry at home is healthier and more flavorful than what you can find at a restaurant. Then take a tour of the various woks on the market and find out which ones will work best in your kitchen.


Lesson 2. Stir-Fry Basics


Lesson 3. Stir-Frying Vegetables


Lesson 4. Fried Rice


Lesson 5. Simple Stir-Fry: Kung Pao Chicken


Lesson 6. Classic Meat & Vegetable Stir-Fry


Lesson 7. Wok Maintenance

"I am so happy I took this class. I've wanted to cook healthier but I have never had any success with a wok and now I know why. Grace is so knowledgeable about stir-frying and she shares this expertise while instilling confidence in the student. I was also delighted that the class offered vegetarian entrees. I definitely recommend this class."
avatar - Soma575

5000+ students have enrolled in this class

Recently Enrolled

  • Sara Bartig
  • Marina Lehman
  • AimeeLizbeth
  • Elle Ibarra
  • Tamara Žlender
  • Ose Ebewele
  • Michelle Kersey
  • rachel_mi10156228765415360
  • Jessica Reck
  • Carody Kidwell
View all class projects »

Student projects