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Food & Cooking
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The Art of Stir-Frying

with Grace Young
Learn how to wield a wok for delicious, restaurant-quality meals in minutes!

Sizzle your way to success as you learn how to make Chinese stir-fry with expert guidance from James Beard award-winner Grace Young. Discover essential, affordable stir-fry equipment and learn to season your wok for a natural non-stick surface. Uncover preheating and prep techniques that will increase your efficiency and organization in the kitchen and get started with a delicious vegetable stir-fry that showcases fresh ingredients at their finest. Master fried rice as Grace reveals the secrets behind this flavorful favorite and stir-fry kung pao chicken with a decadent, easy-to-make marinade. Plus, find out how to achieve the perfect sear on flank steak as you make a delectable beef and vegetable stir-fry. Harness high heat and time-honored techniques and make mealtime healthier and more satisfying than ever!

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Lesson plan


Lesson 1. Introduction

  • Meet your instructor, cookbook author and chef Grace Young, and discover how cooking stir-fry at home is healthier and more flavorful than what you can find at a restaurant. Then take a tour of the various woks on the market and find out which ones will work best in your kitchen.


Lesson 2. Stir-Fry Basics


Lesson 3. Stir-Frying Vegetables


Lesson 4. Fried Rice


Lesson 5. Simple Stir-Fry: Kung Pao Chicken


Lesson 6. Classic Meat & Vegetable Stir-Fry


Lesson 7. Wok Maintenance

"I am so happy I took this class. I've wanted to cook healthier but I have never had any success with a wok and now I know why. Grace is so knowledgeable about stir-frying and she shares this expertise while instilling confidence in the student. I was also delighted that the class offered vegetarian entrees. I definitely recommend this class."
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