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  • Hours of close-up instruction
  • Answers from Kate in our virtual classroom
Cake Decorating
  Closed Captioned
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Photo of Kate Sullivan

The Art of Painted Cakes

with Kate Sullivan

What materials are used in this class?

  • Fondant (Kate recommends Carma’s Massa Ticino) 
  • Meringue powder 
  • For Koi cake: white, navy blue, royal blue, lime green petal dusts
  • For Cascading Circles cake: rose pink luster dust, gold sparkle petal dusts
  • For Tie-Die cake: sky blue, regal purple, leaf green gel food colors
  • Fine-line food color markers
  • Edible gold spray food color (Chef Master recommended)
  • Vodka or other high-proof, clear alcohol
  • Gum paste
  • Shortening
  • Lemon extract
  • Piping tips Nos. 2, 3 and 4
  • Premade royal icing “rubber stamps”
  • Stylus tool
  • Art tracer projector
  • Assorted paint brushes
  • Natural sea sponge
  • Paint palettes or small prep bowls
  • Squeeze bottle 
  • Floral wires
  • Floral tape
  • Needle-nose pliers
  • Wire cutter
  • Small nonstick rolling pin
  • Small light box 
  • Eyedroppers 
  • Foamcore boards 
  • Cutting mat
  • Craft knife
  • Small polystyrene balls
  • Sugarpaste cutters
  • Plastic dowels
  • Clear plastic ruler 
  • Scissors
  • Rolling pin
  • Plastic wrap and containers


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Student projects