Authentic Thai Cooking: The Classics
with Robert Danhi
Learn traditional techniques to bring the exotic, fiery flavors of authentic Thai food to your table!
- Class Overview
- Meet the Instructor
- Ratings & Reviews
What Materials are Included in This Class?
Includes complementary downloadable instructions, supply lists and exclusive recipes.
Supplies You Will Need to Complete This Class
- Mortar and pestle
- Small saucepan
- Fine-mesh sieve
- Heatproof glass or metal bowl
- Large skillet or wok
- Food processor
- Stiff whisk, meat mallet, or potato masher
- Ingredients, as needed, to make any or all of the dishes demonstrated
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