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  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include supply lists and 10 recipes
  • Hours of close-up instruction
  • Answers from Robert in our virtual classroom
(11)
Intermediate
Food & Cooking
  Closed Captioned

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Authentic Thai Cooking: The Classics

with Robert Danhi
Authentic Thai Cooking: The Classics
Learn traditional techniques to bring the exotic, fiery flavors of authentic Thai food to your table!

Discover how to recreate Thai cuisine’s signature blend of spicy, sweet, sour and savory in 10 favorite dishes. Guided by Thai food expert Robert Danhi, learn essential techniques such as how to use a mortar and pestle to turn chili peppers, fish sauce and tamarind into three homemade chili sauces — plus, make two fun, flavor-packed appetizers. Perfect the popular green papaya salad and cook a rich and flavorful tom yum goong soup with stock made from shrimp shells. Prepare a classic red curry paste to simmer with chicken, coconut milk and lime, and easily create the international phenomenon pad Thai. Learn the techniques to bring the incredible flavors of Thailand home any time you desire!

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Lesson plan

54:35

Lesson 1. Chili Sauces

  • Meet chef Robert Danhi and learn how to make three important Thai chili sauces: nam jim gai, nam phrik sriracha and nam phrik pow.

40:34

Lesson 2. Appetizers & Snacks

31:57

Lesson 3. Hot & Sour Soup

37:37

Lesson 4. Green Papaya Salad

49:30

Lesson 5. Curry Pastes

29:28

Lesson 6. Red Curry Chicken

32:13

Lesson 7. Pad Thai

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