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  • Hours of close-up instruction
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(27)
Intermediate
Cake Decorating
  Closed Captioned
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Spring & Summer Sugar Flowers

with James Rosselle
Photo of James Rosselle

James Rosselle, Instructor of Spring & Summer Sugar Flowers

James is a Food Network Challenge champion and the owner of Elle Cakes in Los Angeles. He has been named one of the top 10 cake artists by Dessert Professional. A veteran of the kitchens of renowned sugar artists Ron Ben-Israel, Gale Gand and Ewald Notter, James has crafted a career in cakes inspired by fashion, art and nature.

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