with James Rosselle
Create these classic blossoms using James’s detailed techniques for adding texture, shading and shaping. Build buds, stems and petals for an overall enchanting effect that embodies spring and summer. James devotes an entire lesson to fun and fanciful variations, including ruffled poppies. Also learn best practices in floral design and food safety as you arrange your sugar flowers around the cake.
Meet James and start coloring your gum paste.
Get detailed instruction on how to create and assemble each component of the poppy bud and calyx.
Create your poppy leaves and dust each part of the poppy to copy nature's vibrant, realistic colors.
Create the cores of these stunning sugar flowers by learning to cut out and thin the petals.
Create your tulips' leaves and dust them with color before adding highlights and assembling these lifelike blossoms.
James shows you simple variations on spring and summer flowers, including his crosshatch tulip.
James shows you how to bring your cake together in a sturdy, food-safe way. Your audience will be impressed by these flower arrangements' elegance.
"This online class was excellent. So much valuable information was covered... I can't wait to apply everything I've learned. The advantage of this Craftsy course is that you can go back to the video when needed for additional review."
Cold Spring, KY