with Chrissie Boon
Chrissie began her baking career as a teenager, when she took over a cookie business her mother and next-door neighbor had started. While at university, Chrissie took some cake decorating classes and realized she had found her career. Following her passion, Chrissie opened a small cake and cookie shop. Today, she and her husband run Too Nice to Slice, their custom cake studio — which is also home to Icing Inspirations, their cake decorating supply store. Chrissie is proud to create cakes her customers cherish and to share what she’s learned with cake decorators from around the world.