Meet Chrissie and learn her strategy for balancing customization, customers and costs.
Learn Chrissie’s techniques for making a sporty basketball cake and how to create cake boards that look like hardwood.
Chrissie shows you how to form, paint and store gum paste tiaras to top a beautiful, quilted princess cake.
Learn to make candles, cherries and other decorations ahead of time and see how quickly Chrissie’s Drippy Icing Cake comes together.
Form tissue paper out of fondant and make a fashionable textured bow in preparation for the Present Cake.
Wrap a square cake like a present and then add the fondant-covered top and maybe even a little jewelry!
Chrissie shares invaluable tips and advice for decorators looking to market and sell their own line of custom cakes.
"This class was fantastic! I love that it is a business class mixed with a design class! As someone who works a full time job and runs a cake biz as well, the tips on pre-production and the concept of a line of simpler, "what you see is what you get" cakes are invaluable. It is a way I think will help me grow my business so I can start to scale back on my day job eventually. Chrissie is a great instructor. She comes across as knowledgeable and presents clearly. She was easy to follow and I would buy any class she teaches!"
Montreal, QC Canada