Whenever you're ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions in our online classroom and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
You are wise to be careful when working with hot oil! Jenny shares some safety tips for frying in oil, whether it's in a tabletop fryer or a pot on the stove. If you're rather try the healthier, baked doughnuts, all you need is a doughnut pan. No frying oil needed.
|Food & Cooking|