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Secrets of Slow Cooking: Mastering the Braise

with Molly Stevens
Secrets of Slow Cooking: Mastering the Braise

What materials are used in this class?

  • Dutch oven
  • Skillet with lid
  • Baking dish
  • Tongs
  • Oven thermometer
  • Flat-edged wooden spoon
  • Butcher’s twine
  • Heavy-duty foil
  • Parchment paper
$24.99
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Retail Price $39.99
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For $24.99 you get:

  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including seven recipes and an equipment list
  • Hours of close-up instruction
  • Answers from Molly Stevens in our virtual classroom
(14)
Skill Building
Food & Cooking
Culinary Techniques
  Closed Captioned

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