Secrets of Slow Cooking: Mastering the Braise

with Molly Stevens

Photo of Molly Stevens

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs
Photo of Molly Stevens

Molly Stevens, Instructor of Secrets of Slow Cooking: Mastering the Braise

Molly Stevens is a food writer, cookbook author, editor and cooking teacher. She has won James Beard Foundation awards for her cookbooks All About Roasting: A New Approach to a Classic Art (WW Norton, 2011) and All About Braising: The Art of Uncomplicated Cooking (WW Norton, 2004). Both books also received accolades from the International Association of Culinary Professionals (IACP). Molly is a contributing editor to Fine Cooking, and also writes regularly for Saveur, Bon Appétit and Eating Well magazines. In 2006 she was named Cooking Teacher of the Year by IACP, and in 2007 she was selected as the Bon Appetit Cooking Teacher of the Year, for being “[one of the] extraordinary men and women – people like Julia Child, Jacques Pépin, and Mario Batali … who have made an indelible mark on the way we eat, drink, cook, read, and entertain.”

Secrets of Slow Cooking: Mastering the Braise

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$39.99

For $39.99 You Get:

  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including seven recipes and an equipment list
  • Hours of close-up instruction
  • Answers from Molly Stevens in our virtual classroom
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