with Molly Stevens
Yes! Your class materials include Molly’s own recipes for:
Perfect Sunday-dinner pot roast
Braised pork shoulder with apricots and ginger
Red-wine braised short ribs with rosemary and porcini mushrooms
Chicken thighs braised with bell peppers, onions and vinegar
Braised green cabbage
Fennel braised with thyme and black olives
Whenever you're ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions on the platform and you'll receive feedback from Molly. Your fellow students also are likely to jump in and offer advice from their experiences.