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For $39.99 you get:
  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including seven recipes and an equipment list
  • Hours of close-up instruction
  • Answers from Molly Stevens in our virtual classroom
Food & Cooking
  Closed Captioned
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Secrets of Slow Cooking: Mastering the Braise

with Molly Stevens

Frequently asked questions

  • Are any recipes included with the instruction?

    Yes! Your class materials include Molly’s own recipes for:

    Perfect Sunday-dinner pot roast

    Braised pork shoulder with apricots and ginger

    Red-wine braised short ribs with rosemary and porcini mushrooms

    Chicken thighs braised with bell peppers, onions and vinegar

    Braised potatoes

    Braised green cabbage

    Fennel braised with thyme and black olives

  • When does the class start?

    Whenever you're ready! The lessons are available online any time, and your access to the class never expires.

  • How long is this class available to me?

    As long as you need! Your access never expires, so you can come back again and again.

  • What if I have questions?

    Ask your questions on the platform and you'll receive feedback from Molly. Your fellow students also are likely to jump in and offer advice from their experiences.

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