Secrets of Slow Cooking: Mastering the Braise

with Molly Stevens

Photo of Molly Stevens

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

Frequently Asked Questions

  • Are any recipes included with the instruction?

    Yes! Your class materials include Molly’s own recipes for:

    Perfect Sunday-dinner pot roast

    Braised pork shoulder with apricots and ginger

    Red-wine braised short ribs with rosemary and porcini mushrooms

    Chicken thighs braised with bell peppers, onions and vinegar

    Braised potatoes

    Braised green cabbage

    Fennel braised with thyme and black olives

  • When does the class start?

    Whenever you're ready! The lessons are available online any time, and your access to the class never expires.

  • How long is this class available to me?

    As long as you need! Your access never expires, so you can come back again and again.

  • What if I have questions?

    Ask your questions on the platform and you'll receive feedback from Molly. Your fellow students also are likely to jump in and offer advice from their experiences.

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$24.99

$39.99 (38% Off!)

For $24.99 You Get:

  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including seven recipes and an equipment list
  • Hours of close-up instruction
  • Answers from Molly Stevens in our virtual classroom
(12)
Skill Building
  Closed Captioned

The Craftsy

Guarantee

  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.

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