Savory Tarts, Quiches & Galettes

with Martha Holmberg

Photo of Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

Class Rating

(7 reviews)

rated 5 stars


I like the easy way you teach

rated 5 stars

Value Through Technique

I'm really enjoying this course. I'm an experienced home cook and was looking for a course that would give me additional skills rather than just showing a recipe within my current skill set. This course definitely meets that expectation -- plus the instructor is charming without the frenetic smiles you see on televised cooking shows!

Fixit guy
rated 5 stars

Delicious And Amazing

Another great class. Thanks Martha, you make it seem so effortless. Everything I made has turned out great. You are a great instructor.

rated 5 stars

All you need to know about pastry

I really enjoyed this class because of Martha's relaxed, easily understand method of teaching and the information given was perfect for a beginner pastry maker. Previous to the class I did not have successful experiences with pastry and this has now changed. I particularly likes the way Martha seemed to know when and where to give longer explanations of areas which could cause problems and she would always give visuals of the pastry 'trouble spots' as well.

rated 5 stars

Outstanding class

I really enjoyed the class, both for the education and for Martha's easy relaxed teaching style. Our family enjoys savory more than sweet, so this was perfect for us. I made mini quiches for a cocktail event and they were gobbled up before anything else. I used up some leftovers for a galette filling and it was also fantastic. Seriously, what isn't good in pastry???? Don't hesitate...take this class and Martha's sauce class too...well worth the time and money!!!


For $39.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include 12 recipes
  • More than 3 hours of close-up instruction
  • Answers from Martha in our virtual classroom
Skill Building
  Closed Captioned

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