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  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include 12 recipes
  • More than 3 hours of close-up instruction
  • Answers from Martha in our virtual classroom
(19)
Intermediate
Food & Cooking
  Closed Captioned
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Photo of Martha Holmberg

Savory Tarts, Quiches & Galettes

with Martha Holmberg

What materials are used in this class?

  • Rolling pin 
  • Docker or fork 
  • Sheet pan 
  • Pastry brush 
  • Chef's knife 
  • Pizza wheel 
  • Straightedge 
  • Mini muffin pan 
  • Biscuit cutters 
  • Measuring cups and spoons 
  • Mixing bowls 
  • Skillet 
  • Tongs 
  • Cutting boards 
  • Cheese grater 
  • Small bowl for butter 
  • Pyrex 9-inch (23-cm) pie dish 
  • Parchment paper 
  • Large metal spatula 
  • Mixing bowls 
  • Dough scraper 
  • Scale 
  • Food processor with regular metal blade 
  • Removable bottom, 9-inch (23-cm) tart pan 
  • 9-inch (23-cm) springform pan 
  • Dried beans and/or pie weights — lots of them!
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