Savory Tarts, Quiches & Galettes

with Martha Holmberg

Photo of Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

  • Rolling pin 
  • Docker or fork 
  • Sheet pan 
  • Pastry brush 
  • Chef's knife 
  • Pizza wheel 
  • Straightedge 
  • Mini muffin pan 
  • Biscuit cutters 
  • Measuring cups and spoons 
  • Mixing bowls 
  • Skillet 
  • Tongs 
  • Cutting boards 
  • Cheese grater 
  • Small bowl for butter 
  • Pyrex 9-inch (23-cm) pie dish 
  • Parchment paper 
  • Large metal spatula 
  • Mixing bowls 
  • Dough scraper 
  • Scale 
  • Food processor with regular metal blade 
  • Removable bottom, 9-inch (23-cm) tart pan 
  • 9-inch (23-cm) springform pan 
  • Dried beans and/or pie weights — lots of them!

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For $39.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include 12 recipes
  • More than 3 hours of close-up instruction
  • Answers from Martha in our virtual classroom
Skill Building
  Closed Captioned

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  • Watch classes on your own schedule: wherever, whenever you want.
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  • 100% money back guarantee.

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