Savory Tarts, Quiches & Galettes

with Martha Holmberg

Photo of Martha Holmberg

Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
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Photo of Martha Holmberg

Martha Holmberg, Instructor of Savory Tarts, Quiches & Galettes

Cookbook author and editor Martha Holmberg found her calling as a cook in Denver, Colorado. She spent three years in Paris where she received the Grand Diplôme from Ecole de Cuisine La Varenne. Martha has been an editor and author of many cookbooks and magazines over the years, including editor-in-chief of Fine Cooking magazine for 11 years. Most recently, her book Modern Sauces was nominated for both a James Beard award and an IACP award. She currently resides in Portland, Oregon, and travels the country sharing her passion for both cooking and writing.

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$39.99

For $39.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include 12 recipes
  • More than 3 hours of close-up instruction
  • Answers from Martha in our virtual classroom
(8)
Skill Building
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