with Martha Holmberg
Whenever you’re ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions on the platform and you’ll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
Not at all. While Martha shows you how to make all of the doughs used in class with either a food processor or stand mixer, she also demonstrates how to make them using your most important kitchen tool: your hands!