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  • More than 3 hours of close-up instruction
  • Answers from Martha in our virtual classroom
Food & Cooking
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Photo of Martha Holmberg

Savory Tarts, Quiches & Galettes

with Martha Holmberg
Make mouthwatering, savory pastries that will thrill everyone, every time. Learn essential techniques for working with four types of pastry.

Discover the secrets to savory pastries with cookbook author Martha Holmberg as your guide. Learn how to properly thaw, roll and shape frozen puff pastry into appetizers, including Provençal pizza and mini quiches. Next, find out how to layer delicate filo dough for tender, flaky pastries as you learn to make a caramelized cabbage and sausage strudel. Achieve the perfect pie crust and classic quiche with the best methods for lining a pie pan with homemade pâte brisée dough and pre-baking your crust before it’s filled. Then, fill your tart like a pro as you create a decadent double-crusted green-chili torta using stress-free layering techniques. Finally, make a round, pleated border for a luscious goat cheese and herb galette that makes a main course you’ll crave any day of the week.

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Lesson plan


Lesson 1. Puff Pastry

  • Meet your instructor, Martha Holmberg, and make your first delectable creation as you learn to roll out, pierce and top premade puff pastry for a deliciously fresh and savory Provençal pizza. Then conquer make-ahead mini quiches.


Lesson 2. Working With Filo Dough


Lesson 3. Making Pâte Brisée


Lesson 4. Prepping Pâte Brisée


Lesson 5. Fillings for Pâte Brisée


Lesson 6. Rough Puff Pastry


Lesson 7. Pastries Using Rough Puff

"I really enjoyed the class, both for the education and for Martha's easy relaxed teaching style. Our family enjoys savory more than sweet, so this was perfect for us. I made mini quiches for a cocktail event and they were gobbled up before anything else. I used up some leftovers for a galette filling and it was also fantastic. Seriously, what isn't good in pastry? Don't hesitate ... take this class and Martha's sauce class too ... well worth the time and money!"
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