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For $19.99 you get:
  • 7 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including more than a dozen recipes plus a brining and roasting guide
  • Hours of close-up instruction
  • Answers from Molly Stevens in our virtual classroom
Food & Cooking
  Closed Captioned
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Roasting Techniques Every Cook Should Know

with Molly Stevens

What materials are used in this class?

  • Meats such as pork roast, beef steaks, turkey, chicken and fish
  • Vegetables such as potatoes and broccoli
  • Olive oil and butter
  • Herbs and spices
  • Instant-read meat thermometer 
  • Oven thermometer
  • Roasting pan, flameproof baking dish and ovenproof skillet (depending on what you're roasting)
  • Carving board (preferably with a trough for catching juices)
  • Parchment paper and aluminum foil
  • Thick cotton butcher twine
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