Photo of Molly Stevens

Roasting Techniques Every Cook Should Know

with Molly Stevens
Roasting Techniques Every Cook Should Know
Photo of Molly Stevens

Molly Stevens, Instructor of Roasting Techniques Every Cook Should Know

Molly Stevens is a food writer, cookbook author, editor and cooking teacher. She has won James Beard Foundation awards for her cookbooks All About Roasting: A New Approach to a Classic Art (WW Norton, 2011) and All About Braising: The Art of Uncomplicated Cooking (WW Norton, 2004). Both books also received accolades from the International Association of Culinary Professionals (IACP). Molly is a contributing editor to Fine Cooking, and also writes regularly for Saveur, Bon Appétit and Eating Well magazines. In 2006 she was named Cooking Teacher of the Year by IACP, and in 2007 she was selected as the Bon Appetit Cooking Teacher of the Year, for being “[one of the] extraordinary men and women – people like Julia Child, Jacques Pépin, and Mario Batali … who have made an indelible mark on the way we eat, drink, cook, read, and entertain.”

$39.99
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For $39.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including more than a dozen recipes plus a brining and roasting guide
  • Hours of close-up instruction
  • Answers from Molly Stevens in our virtual classroom
(14)
Essentials
Food & Cooking
Culinary Techniques
  Closed Captioned

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