with Molly Stevens
You'll find lots of techniques and recipes in this class that will expand your weeknight repertoire. You can use high-heat roasting to prepare a small chicken for a weeknight meal, or try roasting vegetables for a savory side dish. Make roast beef on the weekend and you'll have enough leftovers for delicious sandwiches all week long!
Whenever you're ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions on the platform and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.