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For $29.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including more than a dozen recipes plus a brining and roasting guide
  • Hours of close-up instruction
  • Answers from Molly Stevens in our virtual classroom
(27)
Beginner
Food & Cooking
  Closed Captioned

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Roasting Techniques Every Cook Should Know

with Molly Stevens
Roasting Techniques Every Cook Should Know
Easily transform meat, poultry and vegetables into flavor-packed dishes with a range of roasting techniques!

Discover four roasting methods for hearty weeknight meals and flawless holiday feasts! Confidently roast without a recipe as you follow James Beard Award-winner Molly Stevens through nine of her favorite dishes. Learn how to prep, truss and season a variety of meats, and use high-heat roasting for tender and juicy chicken. Unlock the secret to a perfectly browned turkey with combination-heat roasting, and pick up the tips to carve it like a pro! Explore sear-roasting for the ultimate steakhouse steak and five-star fish, and make a mouthwatering pork rack with slow and steady roasting. Plus, learn how to turn everyday vegetables into side dishes that might just steal the show!

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Lesson plan

9:44

Lesson 1. Introduction to Roasting

  • Meet your instructor, Molly Stevens, and learn more about the definition, history and science of roasting.

18:36

Lesson 2. High-Heat Roasting

28:28

Lesson 3. Combination-Heat Roasting

13:54

Lesson 4. Sear Roasting

15:38

Lesson 5. Slow & Steady Roasting

15:39

Lesson 6. Roasting Vegetables

13:37

Lesson 7. Bonus: Stuffed Roasts

"I really enjoyed this course and can't wait to try EVERY recipe Molly shows. Great information, well stated and entertaining to watch. I especially loved the bonus dishes. Thanks so much, Craftsy and Molly!"
avatar - JoFrye

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