Roland Winbeckler

Piping Buttercream Borders

Roland Winbeckler
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  • In-depth Instruction; over 146 mins
  • On-demand video access anytime
  • Bonus downloadable PDF resources
  • Access to class Q&A
  • Available for purchase: $39.99
Meet your instructor, Roland Winbeckler, and learn his secrets for making buttercream icing, perfect for piping.
Roland leads an in-depth discussion on the variety of piping tips and piping bags available to decorators and then teaches you piping basics: Shells, swags, borders and roses.
Take the basic shell and learn how to add over-piping to create incredibly rich and delicate borders.
Simple scrolls turn into works of art as Roland demonstrates how to add layers of detail and then incorporates scroll designs onto a cake.
Pipe upward and downward facing ruffles and learn how to create a beautiful and trendy ombré cake using ruffles or piped petals.
Learn to incorporate filigree accents, corner scrolls and lace into your cakes as you learn to pipe fine, delicate lines.
Advance your filigree education as you learn to make, apply and pipe on top of a filigree pattern. Then transfer that design to your cake.
Learn to create flawless piped swags and vertical drop strings as you finish your buttercream piping adventure.
 
 
8 Lessons
2  hrs 26  mins

Add sophistication and elegance to your next cake as hall of fame cake artist Roland Winbeckler teaches you the classic techniques for Piping Buttercream Borders. Learn to make perfect decorating icing, roll your own parchment piping bags and even tint the icing right in the bag! Start with simple shells, swags and scrolls before diving into rustic rosettes, flawless filigree and dramatic drop strings. Also included is a buttercream technique for the hottest thing in cake these days: ombré ruffles. Roland will show you how to cultivate your skills on a practice board before heading to the turntable. Perfect your piping skills; sign up for Piping Buttercream Borders today.

Roland Winbeckler

Roland Winbeckler is the father of the American cake decorating movement, having begun his career in 1971. Well-known for his buttercream piping skills, from flowers, to borders, to intricate figures, he helped pioneer such decorating standards as sculpted cakes.

Roland Winbeckler

Bonus materials available after purchase

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