Perfecting the Pie Crust

with Evan Kleiman

Photo of Evan Kleiman

Light and flaky crusts, the foundation of perfect pies, are within your reach with the help of chef and pie expert Evan Kleiman. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs
Photo of Evan Kleiman

Evan Kleiman, Instructor of Perfecting the Pie Crust

A “culinary multitasker,” Evan is a cookbook author (Cucina Fresca, Pasta Fresca, et al.), radio and podcast host (“Good Food”), consultant, teacher and restaurateur. In 2009, Evan created the Pie-A-Day project, chronicling the baking of a different pie every day for the entire summer. Now in its fifth year, the project concludes each summer with a pie-baking contest in Los Angeles that includes over 280 entries and 2,000 attendees.

Perfecting the Pie Crust

$19.99

$29.99 (33% Off!)

For $19.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 5 recipes
  • Hours of close-up instruction
  • Answers from Evan in our virtual classroom
(3)
Essentials
  Closed Captioned

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