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Perfect Pizza at Home

with Peter Reinhart

What materials are used in this class?

  • A conventional oven
  • A baking (pizza) stone or baking sheets
  • Plastic bowl scraper
  • Metal pastry or bench blade (also called a bencher)
  • Pizza peel, wooden and/or metal (both, if possible)
  • Pizza knife (roller knife) 
  • Cheese grater 
  • Plastic wrap 
  • Spray oil 
  • Baking parchment paper 
  • Cake and sheet pans 
  • Bread flour and/or all purpose flour, unbleached if possible 
  • Whole wheat and/or rye flour 
  • Instant yeast
  • Salt
  • Sugar or honey 
  • Cheeses, toppings and dried herbs and spices of your choice
  • Canned tomato products
  • Olive and/or vegetable oil
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