Photo of Allison Kelleher

Modern Mosaic Cakes

with Allison Kelleher
Modern Mosaic Cakes

What materials are included in this class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

  • Gum paste (recipe included)
  • Edible glue (recipe included)
  • Real lemon extract
  • Fondant
  • Vegetable shortening
  • Wafer paper
  • Piping gel
  • Cornstarch
  • Tylose powder
  • Black edible marker
  • Petal dusts (a full list of the colors used is in your downloadable class materials)
  • Gel food colors 
  • 1", 1½" and 2" (2.5 cm, 3.8 cm and 5.1 cm) square cutters (FMM Geometrical Cutter Set)
  • Small paint brushes
  • Fondant smoother
  • Small rolling pin
  • Razor blades
  • Small spatula
  • Pizza cutter
  • Small scissors
  • Cookie sheet (for drying fondant pieces)
  • Pasta sheeter
  • Acetate smoother (optional)
  • Self-healing mat (optional)
  • Small board for rolling fondant (optional)
  • Ruler (optional)
  • Paint palette (optional)
  • Rose cutter (Easy Rose Cutter by JEM 110mm)
  • Calyx cutter (FMM)
  • Plastic foam center (CelBuds4 28mm by CelCakes)
  • Ball tool
  • Small Cel sticks
  • CelPad
  • Hot glue gun
  • Small piece of foam
  • White floral wire, 20 gauge  
  • ½" white floral tape
  • Drying rack (optional)
  • Rose Floramat (First Impressions Molds) (optional)
Add to Cart Buy as a gift

For $44.99 you get:

  • 6 HD video lessons with anytime, anywhere access
  • Class materials that include recipes and design ideas
  • Hours of close-up instruction
  • Answers from Allison in our virtual classroom
Skill Building
Cake Decorating
All Occasion Cakes
  Closed Captioned

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