Photo of Deborah Schneider

Mexican Street Food: Tacos & Salsas

with Deborah Schneider
Mexican Street Food: Tacos & Salsas
Photo of Deborah Schneider

Deborah Schneider, Instructor of Mexican Street Food: Tacos & Salsas

Executive chef and partner of SOL Cocina, Deborah Schneider began her culinary adventure 30 years ago in San Diego. Her career has taken her from yachts in the Greek islands to some of the finest restaurants in Southern California, and she’s authored five cookbooks, including Amor y Tacos, The Mexican Slow Cooker and the James Beard Award-nominated Cooking with the Seasons at Rancho La Puerta. Schneider is still chasing the perfect taco, a quest she hopes will never end.

$44.99
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For $44.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include 20 recipes
  • Hours of close-up instruction
  • Answers from Deborah in our virtual classroom
(54)
Skill Building
Food & Cooking
  Closed Captioned

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