|Food & Cooking|
Whenever you’re ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions on the platform and you’ll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
A cast-iron pan and a cast-iron grill pan will be useful when making a lot of recipes — Deborah does not recommend using nonstick pans for this class — and if you plan on making your own tortillas, you will want a tortilla press.