Tapas, Meze & Antipasti
with Joanne Weir
Master a medley of Mediterranean small plates! Join renowned chef Joanne Weir and create dishes that charm the most discerning palates.
- Class Overview
- Meet the Instructor
- Ratings & Reviews
What Materials are Included in This Class?
Includes complementary downloadable instructions, supply lists and exclusive recipes.
Supplies You Will Need to Complete This Class
- Standard kitchen tools, including pots, pans, knives, measuring cups and spoons
- Food processor and blender
- Rolling pin, pizza paddle and pizza stone (for pita bread)