with Joanne Weir
Joanne Weir is a fourth-generation professional chef, internationally renowned instructor, award-winning author and TV personality. Her dedication to teaching earned her the very first IACP Julia Child Cooking Teacher Award of Excellence, and her first book, From Tapas to Meze, was selected by Julia as one of her personal favorites. In addition to teaching and cookbook writing, Joanne hosts an award-winning PBS series, Joanne Weir’s Cooking Class as well as Joanne Weir’s Cooking Confidence. She also writes for magazines such as Cooking Light, Bon Appétit and Food & Wine.