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Food & Cooking
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Mediterranean Favorites

Tapas, Meze & Antipasti

with Joanne Weir
Mediterranean Favorites
Master a medley of Mediterranean small plates! Join renowned chef Joanne Weir and create dishes that charm the most discerning palates.

Learn how to make tapas, meze and antipasti with international instructor and TV personality Joanne Weir! Get insider tips for translucent caramelized onions as you make a decadent tortilla. Perfect the savory sauces that make crispy patatas bravas such a beloved tapas treat. Then, pick up tricks for perfectly cooked risotto as you make arancini packed with fresh mozzarella and smoky ham. Plus, you'll discover easy prep and go-to recipes for homemade pita bread and creamy hummus that double as party staples and healthy snacks. Finally, hand-roll succulent grape leaves full of aromatic rice, fresh dill and golden raisins. Add these classic tapas, meze and antipasti to your bag of party tricks and entertain with all the ease of the Mediterranean!

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Lesson plan


Lesson 1. Tortilla With Caramelized Onions

  • Meet your instructor, chef Joanne Weir, and learn a little about the history of tapas. Then dive right in with a caramelized onion tortilla. Unlike Mexican tortillas, this Spanish favorite is a pie made with eggs, similar to an omelet or Italian frittata.


Lesson 2. Patatas Bravas


Lesson 3. Risotto for Arancini


Lesson 4. Shaping & Cooking Arancini


Lesson 5. Homemade Pita Bread


Lesson 6. Hummus


Lesson 7. Rolled Grape Leaves

"Not health food by any means, this is FUN food! Teacher is knowledgable and well spoken, the techniques she shares easily translate to other cooking. Very much looking forward to sharing these wonderful tapas dishes paired with a great bottle of wine with a group of good friends. Super class."
avatar - ChickenFingers

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