Mastering Australian Stringwork

with Mark Seaman

Photo of Mark Seaman

Extend your piping skills as you master one of cake decorating’s most demanding but impressive techniques. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs
Photo of Mark Seaman

Mark Seaman, Instructor of Mastering Australian Stringwork

Mark Seaman was first inspired to pursue pastry by his grandfather who owned and operated a bakery for 40 years in Sharon, Pennsylvania. Seaman studied baking and pastry arts in Chicago, undertaking additional intensive training with several legendary cake, sugar and chocolate artists, including Nicholas Lodge, Colette Peters and Rosa Viacava de Ortega. For almost a decade, Seaman owned his own multiple-award-winning celebration cake company, Marked for Dessert, in Chicago. He currently is a technical advisor for the research and development group at Barry Callebaut. Seaman recently was named one of Dessert Professional Magazine’s top cake decorators for 2013.

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$59.99

For $59.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include Mark’s royal icing recipe and lace-point template
  • Hours of close-up instruction
  • Answers from Mark in our virtual classroom
(6)
Mastery
  Closed Captioned

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