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For $19.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including recipes for rubs, sauces and barbecued meats
  • Hours of close-up instruction
  • Answers from Ray in our virtual classroom
Food & Cooking
  Closed Captioned

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Low & Slow BBQ at Home

with Ray Lampe
Low & Slow BBQ at Home
Photo of Ray Lampe

Ray Lampe, Instructor of Low & Slow BBQ at Home

Ray Lampe, aka Dr. BBQ, transformed his competition barbecue hobby into a full-time career as an outdoor cooking expert about 15 years ago. He has served as executive chef at Southern Hospitality BBQ in New York City, has authored seven cookbooks and has been an expert judge at the World Food Championship and the Best in the West Nugget Rib Cook-Off. He has also been featured on shows such as The Best Thing I Ever Ate and Tailgate Warriors With Guy Fieri, and in publications such as Food & Wine, The Wall Street Journal and LIFE.

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