Not at all! You can make pulled pork, barbecued brisket, ribs and more with just a basic kettle grill. Ray's preferred fuel is real charcoal, with chunks or chips of wood such as hickory, cherry and pecan to add flavoring. Ray also demonstrates the use of ceramic smokers and self-fueling pellet cookers, which require less vigilance.
As long as you need! Your access never expires, so you can come back again and again.
Whenever you're ready! The lessons are available online any time, and your access to the class never expires.
Ask your questions in our online classroom and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
|Food & Cooking|