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  • Hours of detailed instruction
  • Answers from Anna in our virtual classroom
Food & Cooking
  Closed Captioned
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Photo of Anna Bullett

Love Your Vegetables

Best Methods, Flavorful Techniques

with Anna Bullett

Class rating

(52 reviews)

rated 5 stars

great class for vegetable haters ...Love this...

I really enjoyed this class , I wasn't sure I would like this one but ended up loving it , I really needed to learn how to cook veggies
Thank you

D. Milton
rated 5 stars

Really great class

This was a really great class. The recipes I've tried have all turned out really well and received positive reviews from my carnivorous family members. I am always looking for ways to make vegetables interesting, besides boiling or sautéing them and sticking them on the side of the plate. This course has given me plenty to work with. What is more, there are tons of recipes in the course material that are not covered in the class, providing students with even more delicious vegetable ...

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rated 5 stars

Great Class

I read the reviews on this class before I signed up for it and I am glad I paid no attention to the negative reviews. The comment about Ann's hair was just ridiculous. She is taping a show not showing how to dress for cooking. The other people who gave this class two or three stars must be professional cooks. I actually enjoyed this class and learned a lot from it. I liked Ann's bubbly personality. When she says, "Umm, this smell so good." I would be thinking to myself, "Boy, I ...

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rated 5 stars

A Lot of Good Information

I thought the content of this class was excellent and did not deserve the low scores given. I appreciate the different methods for cooking vegetables and am looking forward to trying them. Will I do some things differently? I probably will, but I now have more options. The teacher is enthusiastic and personable. Thank you, Craftsy.

Jo la Fleur
rated 5 stars

Very good Class

Good class - inspired me to try different veg with different styles of cooking. The instructions and visuals are very clear and easy to follow. Some good tips for cooking are added throughout the lessons

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