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  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 24 pages of recipes
  • Hours of detailed instruction
  • Answers from Anna in our virtual classroom
Food & Cooking
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Love Your Vegetables

Best Methods, Flavorful Techniques

with Anna Bullett

What materials are used in this class?

  • Seasonal vegetables such as butternut squash, kale, potatoes, parsnips, Brussels sprouts, tomatoes, broccoli, cucumber and eggplant
  • Meats such as pancetta or bacon, beef steaks and chicken
  • Herbs, spices and oils
  • Common kitchen utensils: pots, pans, knife, cutting board, measuring cups and spoons



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