Photo of Anna Bullett

Love Your Vegetables

Best Methods, Flavorful Techniques

with Anna Bullett
Love Your Vegetables
Put fresh, delicious vegetables at the center of your plate as you create crowd-pleasing dishes that are anything but garden-variety!

Transform nutritious vegetables into crave-worthy meals your family will love with essential techniques for cooking seasonal vegetables year-round. Cooking Light executive chef Anna Bullett will share her expert tips for cutting and roasting winter squash with ease, incorporating hearty greens such as kale into mouthwatering pastas and even caramelizing Brussels sprouts and pairing them with crispy pancetta for a dish that will please your pickiest eater. Enjoy more than 20 recipes included with this class, from a tomato ricotta tart to grilled eggplant sandwiches with creamy aioli. Plus, get a bonus lesson on refrigerator pickling and preserve your favorite vegetables at the peak of their season.

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Lesson plan

28:29

Lesson 1. Getting Started With Winter Squash

  • Meet Anna Bullett, executive chef of Cooking Light, and dive into your class with a recipe for a puréed winter squash soup and goat cheese on toast. Anna shares how to use every bit of winter squash by toasting the seeds and puréeing the extra to use for baby food or future recipes.

17:38

Lesson 2. Root Vegetables

17:58

Lesson 3. Hearty Greens

22:26

Lesson 4. Cabbage & Friends

26:09

Lesson 5. Peppers & Eggplant

15:07

Lesson 6. Tomatoes

16:58

Lesson 7. Beans

17:56

Lesson 8. Quick Pickling

"I am LOVING this class. I grew up eating canned veggies and now use steam bags in my microwave (so superior to canned, right?) because I never learned how to prep or cook fresh foods. Anna is not only beautiful, she's also energetic, happy, and informative. It is a joy to watch her, and the material is FABULOUS. I am learning to work with things I have never even heard of, and new ways to work with things I have eaten all my life.. and all of it is healthy, fun, and easy to do. I would recommend this class to ANYONE, even if you're a pro in the kitchen and just want to explore some new ways to trick your kids into eating healthier."
avatar - Sinexa
Austin, TX

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For $14.99 you get:

  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 24 pages of recipes
  • Hours of detailed instruction
  • Answers from Anna in our virtual classroom
(45)
Skill Building
Food & Cooking
  Closed Captioned

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