How to Make Gnocchi Like a Pro

with Gerri Sarnataro

Photo of Gerri Sarnataro

Master the authentic Italian techniques behind delicious, tender gnocchi, and learn five flavorful variations on the classic recipe - plus all the different ways to shape these delicious dumplings! Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

Class Description

Discover the expert tips and techniques behind the traditional potato gnocchi of Northern Italy, as Chef Gerri Sarnataro guides you step-by-step to a five-star gnocchi dish! You’ll learn everything from selecting the right potato to cutting and shaping the dumplings for that light, fluffy texture you love, and you won’t stop there: Gerri will also teach you how to make a delectable spinach and ricotta gnudi, a semolina gnocchi and a rustic polenta gnocchi topped with a savory mushroom and sausage sauce. You’ll even learn how to prep, roast and caramelize butternut squash to create the perfect gnocchi dish for fall. Sign up and unlock the secrets behind one of Italy’s most treasured recipes!

Learn More about How to Make Gnocchi Like a Pro

How to Make Gnocchi Like a Pro

Lesson Plan

See All Lesson Detail
6:20

Lesson 1. All About Gnocchi

  • Meet Gerri and get an overview of the skills and techniques you'll use to make an eclectic variety of delicious gnocchi dishes.

37:06

Lesson 2. Potato Gnocchi

  • Learn to make potato gnocchi as Gerri walks you through each step. You'll master this classic dish with her detailed instruction.

23:50

Lesson 3. Ricotta & Spinach Gnudi

  • Gerri shows you how to clean and sauté the spinach before expertly incorporating the ingredients and shaping the gnudi.

32:59

Lesson 4. Butternut Squash Gnocchi

  • Use this sumptuous squash to spice up your gnocchi and make a sage butter sauce.

23:54

Lesson 5. Gnocchi alla Romana

  • Learn all about semolina, cut out your gnocchi and create the traditional gnocchi alla romana with Gerri's guidance.

27:19

Lesson 6. Polenta Gnocchi

  • Mix up your gnocchi dishes with polenta, then add sausage and mushrooms for a new kind of treat!

22:54

Lesson 7. Bonus: Equipment & Ingredients

  • Gerri walks you through the nuances of the ingredients and equipment used to make gnocchi.

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- lwood50
London, Ohio

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Student Projects

Gnocchi by Gerri Sarnataro
  • Photo of Gerri Sarnataro
  • by Gerri Sarnataro
  • Gnocchi
More Gnocchi Variations by Gerri Sarnataro
  • Photo of Gerri Sarnataro
  • by Gerri Sarnataro
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Polenta Gnocchi/Sausage/Mushroom by misspinkk
  • Photo of misspinkk
  • by misspinkk
  • Polenta Gnocchi/Sausage/Mushroom
Gnocchi With Vegetable Medley by Mslee
  • Photo of Mslee
  • by Mslee
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$39.99

For $39.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including 5 gnocchi recipes
  • Hours of close-up instruction
  • Answers from Gerri in our virtual classroom
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