$19.99
Save 50%
Retail Price $39.99
Add to Cart Buy as a gift
For $19.99 you get:
  • 6 HD video lessons with anytime, anywhere access
  • Class materials that include recipes for all of the salty snacks covered in this class
  • Hours of close-up instruction
  • Answers from Cynthia in our virtual classroom
(12)
Intermediate
Food & Cooking
  Closed Captioned
The Craftsy guarantee
  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.
Already enrolled?
Photo of Cynthia Nims

Homemade Salty Snacks

with Cynthia Nims
Photo of Cynthia Nims

Cynthia Nims, Instructor of Homemade Salty Snacks

Seattle-based author and culinary consultant Cynthia Nims’ latest cookbooks are Oysters and Crab, both published in 2016. She has been the author or editor of more than two dozen other books, and was part of the editorial team for the ground-breaking Modernist Cuisine volumes. Previously editor of Simply Seafood magazine and food editor of Seattle Magazine, she has since been a contributor to Cooking Light, Alaska Airlines Magazine and others. Her blog, Mon Appétit, can be found at www.monappetit.com.

View all class projects »

Student projects