Whenever you're ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Giuliano uses a pasta roller in this class. You can roll out the dough with a rolling pin, but it's a lot of work and isn't demonstrated in this class.
Ask your questions on the platform and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
|Food & Cooking|