Photo of Diane Kochilas

Healthy Mediterranean Cooking Techniques

with Diane Kochilas
Healthy Mediterranean Cooking Techniques

What materials are used in this class?

  • Standard kitchen equipment: Pots, pans, knives, measuring cups, baking dish
  • Food processor
  • Mortar and pestle
  • Lots of olive oil!
  • Recipes in the class incorporate a variety of commonly available ingredients, including phyllo dough, eggplants, tomatoes, green beans, herbs, lemons, fresh greens, feta cheese and garlic. The complete recipes are provided in the class materials.
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For $39.99 you get:

  • 7 HD video lessons with anytime, anywhere access
  • Downloadable class materials including recipes 
  • Hours of close-up instruction
  • Answers from Diane in our virtual classroom
Food & Cooking
  Closed Captioned

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