Healthy Mediterranean Cooking Techniques
with Diane Kochilas
Discover the simple flavor-building techniques behind healthy Mediterranean cuisine to bring the delicious tastes and relaxing ease of Greece to your table!
- Class Overview
- Meet the Instructor
- Ratings & Reviews
What Materials are Included in This Class?
Includes complementary downloadable instructions, supply lists and exclusive recipes.
Supplies You Will Need to Complete This Class
- Standard kitchen equipment: Pots, pans, knives, measuring cups, baking dish
- Food processor
- Mortar and pestle
- Lots of olive oil!
- Recipes in the class incorporate a variety of commonly available ingredients, including phyllo dough, eggplants, tomatoes, green beans, herbs, lemons, fresh greens, feta cheese and garlic. The complete recipes are provided in the class materials.