with Diane Kochilas
Not at all! Most of the techniques and dishes you'll learn involve basic kitchen equipment: skillet, baking dish, knives, measuring spoons. A food processor will be helpful when making the eggplant dips. A mortar and pestle are also used to crush garlic.
Whenever you’re ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions in our online classroom and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.