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  • 6 HD video lessons with anytime, anywhere access
  • Class materials that include recipes and a comprehensive guide to making sourdough starters
  • Hours of close-up instruction
  • Answers from Richard in our virtual classroom
(57)
Intermediate
Food & Cooking
  Closed Captioned
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Photo of Richard Miscovich

Handmade Sourdough: From Starter to Baked Loaf

with Richard Miscovich
Photo of Richard Miscovich

Richard Miscovich, Instructor of Handmade Sourdough: From Starter to Baked Loaf

Richard Miscovich is an expert bread baker and accomplished instructor. Upon graduating from the San Francisco Baking Institute, Richard visited Alan Scott, artisan builder of the modern brick oven. After that trip, he immediately constructed his own wood-fired oven in coastal North Carolina. Richard currently is a guest instructor at the King Arthur Flour Baking School, and serves as an assistant professor at Johnson & Wales University, where he teaches bread production. He was the recipient of the Baking & Pastry Service Award in 2006 and 2009, and recently authored From The Wood-Fired Oven.

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