Handmade Sourdough

From Starter to Baked Loaf

with Richard Miscovich

Photo of Richard Miscovich

Make artisanal sourdough your household norm. Discover the techniques you need to make a variety of sourdough breads, from starter to beautifully baked loaves. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs
Photo of Richard Miscovich

Richard Miscovich, Instructor of Handmade Sourdough

Richard Miscovich is an expert bread baker and accomplished instructor. Upon graduating from the San Francisco Baking Institute, Richard visited Alan Scott, artisan builder of the modern brick oven. After that trip, he immediately constructed his own wood-fired oven in coastal North Carolina. Richard currently serves as an assistant professor at Johnson & Wales University, where he teaches bread production. He was the recipient of the Baking & Pastry Service Award in 2006 and 2009, and recently authored From The Wood-Fired Oven.

$39.99

For $39.99 You Get:

  • 6 HD video lessons with anytime, anywhere access
  • Class materials that include recipes and a comprehensive guide to making sourdough starters
  • Hours of close-up instruction
  • Answers from Richard in our virtual classroom
(8)
Skill Building

The Craftsy

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  • Watch classes on your own schedule: wherever, whenever you want.
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