with Richard Miscovich
Whenever you're ready! The lessons are available online any time, and your access to the class never expires.
As long as you need! Your access never expires, so you can come back again and again.
Ask your questions on the platform and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
Absolutely! Richard's comprehensive instruction will guide you step by step through the entire process of baking bread, from first grain to final loaf. You'll learn mixing, kneading, proofing and shaping techniques. You'll also learn how to create and maintain a starter, the basis for this naturally leavened bread, and how to bake your loaves.