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Photo of Mary Sue Milliken

Get Your Fiesta On

Mexican-Inspired Feast

with Mary Sue Milliken
Make any night festive with a fast and flavorful Mexican feast! Learn new techniques and bold recipes that bring south of the border flavors straight to your dinner table.

Add favorite Mexican dishes to your weeknight cooking repertoire! Latin-cuisine chef and cookbook author Mary Sue Milliken will provide you with the professional tricks and mouthwatering recipes you need to make delicious salsas, tortillas, pork chile verde and more! Experiment with new ingredients and confidently work with chilies that are guaranteed to take any dish up a notch. Complete your sumptuous feast with a refreshing mezcal cocktail, perfect for parties or a relaxing night in. By the end of this class, you’ll have the skills you need to successfully prepare an array of dishes for fun fiestas your family will talk about for weeks.

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Lesson plan


Lesson 1. All About Mexican Ingredients

  • Meet your instructor, Mary Sue Milliken, and learn all about how vegetables and pork are used in Mexico. Then take a tour through the dishes you will be making as you discover true Mexican cooking.


Lesson 2. Tomato & Roasted Arbol Salsas


Lesson 3. Pork Chile Verde


Lesson 4. Red Rice & Drunken Beans


Lesson 5. Homemade Tortillas


Lesson 6. Mezcal Cocktails

"Fabulous that real salsa is created and served. Easy to adjust to taste. Fabulous class."
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