Photo of Colette Christian

French Pastry Shop Classics

with Colette Christian
French Pastry Shop Classics
Photo of Colette Christian

Colette Christian, Instructor of French Pastry Shop Classics

Colette Christian began working in restaurants at age 14, and went on to graduate from the New England Culinary Institute. In 2004 she began teaching at Le Cordon Bleu in Pasadena, California, and now offers classes at the Art Institute of Hollywood, Sur La Table and the Great News Cooking School in San Diego. She has extensive training in baking and pastry and is a certified executive pastry chef as well as a certified executive chef through the American Culinary Federation.

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For $19.99 you get:

• 9 HD video lessons with anytime, anywhere access

• Downloadable class materials, including supply lists and recipes

• Hours of close-up instruction

• Answers from Colette in our virtual classroom

(44)
Skill Building
Food & Cooking
Baking
  Closed Captioned

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